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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.

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University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
An expository lexicon of the terms, ancient and modern, in medical and general science : including a complete medico-legal vocabulary and presenting the correct pronunciation ...
An expository lexicon of the terms, ancient and modern, in medical and general science : including a complete medico-legal vocabulary and presenting the correct pronunciation ...
by Mayne, R. G. (Robert Gray), 1808-1868; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine
University of Leeds Library
The book of bread
The book of bread
by Simmons, Owen; University of Leeds. Library
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Owen Simmons is a pseudonym
Topics: Bread, Baked products
University of Leeds Library
Psychologie des foules
Psychologie des foules
by Le Bon, Gustave, 1841-1931; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The relation of alimentation and disease
The relation of alimentation and disease
by Salisbury, James Henry, 1823-1905; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Food, Nutrition disorders
University of Leeds Library
Beeton's every-day cookery and housekeeping book : a practical and useful guide for all mistresses and servants
Beeton's every-day cookery and housekeeping book : a practical and useful guide for all mistresses and servants
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
Things a lady would like to know concerning domestic management and expenditure : arranged for daily reference with hints regarding the intellectual as well as the physical life
Things a lady would like to know concerning domestic management and expenditure : arranged for daily reference with hints regarding the intellectual as well as the physical life
by Southgate, Henry, 1818-1888; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Menus
University of Leeds Library
365 breakfast dishes : a breakfast dish for every day in the year
365 breakfast dishes : a breakfast dish for every day in the year
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Breakfasts
University of Leeds Library
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême
by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library
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The University of Leeds Library
Topics: Confectionery, Pastry, Cake
University of Leeds Library
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
by Pegge, Samuel, 1704-1796; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
A proper newe booke of cokerye
A proper newe booke of cokerye
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Cooking, English
University of Leeds Library
Pears' shilling cyclopædia
Pears' shilling cyclopædia
by Pears (A. & F.) Limited; University of Leeds. Library
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The University of Leeds Library
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Topic: Encyclopedias and dictionaries
University of Leeds Library
Mrs. Beeton's every-day cookery
Mrs. Beeton's every-day cookery
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
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The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
Economical cookery for the middle classes
Economical cookery for the middle classes
by Addison, Kate; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking
University of Leeds Library
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index
by Glasse, Hannah, 1708-1770; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
by Marshall, A. B. (Agnes B.); University of Leeds. Library
texts

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Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
by Steel, Flora Annie Webster, 1847-1929; Gardiner, G. (Grace), -1919; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
University of Leeds Library
A key to physic, and the occult sciences : Opening to mental view, the system and order of the interior and exterior heavens; ... To which are added, lunar tables, calculated from sidereal motion; exhibiting ... the actual moment of the crisis of every disease ... The whole forming an interesting supplement to Culpeper's family physician, and display of the occult sciences ..
A key to physic, and the occult sciences : Opening to mental view, the system and order of the interior and exterior heavens; ... To which are added, lunar tables, calculated from sidereal motion; exhibiting ... the actual moment of the crisis of every disease ... The whole forming an interesting supplement to Culpeper's family physician, and display of the occult sciences ..
by Sibley, Ebenezer, 1751-1800; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
University of Leeds Library
The wife's help to Indian cookery : being a practical manual for housekeepers
The wife's help to Indian cookery : being a practical manual for housekeepers
by Dawe, W. H; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
A noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection
A noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection
by Napier, Robina; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
The book of household management
The book of household management
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
Atlas of clinical medicine, surgery, and pathology
Atlas of clinical medicine, surgery, and pathology
by New Sydenham Society; University of Leeds. Library
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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
University of Leeds Library
A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery
A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery
by Society of Antiquaries of London; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Home economics, Royal households, Prices, Cooking, English
University of Leeds Library
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
by Adams, Samuel, fl.1825; Adams, Sarah; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
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The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
Histoire de la chirurgie en occident depuis le VIe jusqu'au XVIe siecle, et, Histoire de la vie et des travaux d'Ambrosie Paré
Histoire de la chirurgie en occident depuis le VIe jusqu'au XVIe siecle, et, Histoire de la vie et des travaux d'Ambrosie Paré
by Malgaigne, J.-F. (Joseph-François), 1806-1865; University of Leeds. Library
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The University of Leeds Library
Topic: General Surgery
University of Leeds Library
La véritable cuisine de famille : comprenant 1.000 recettes et 500 menus
La véritable cuisine de famille : comprenant 1.000 recettes et 500 menus
by University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Catalogue of surgical instruments and surgical sundries
Catalogue of surgical instruments and surgical sundries
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Surgical Instruments, Equipment and Supplies
University of Leeds Library
A manual of gelatine cookery : for use with Cox's Sparking Gelatine
A manual of gelatine cookery : for use with Cox's Sparking Gelatine
by Roberts, Bertha; J. and G. Cox Ltd; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Cooking, Cooking (Gelatin)
University of Leeds Library
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
by Wells, Robert; University of Leeds. Library
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Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
Mrs. A.B. Marshall's larger cookery book of extra recipes
Mrs. A.B. Marshall's larger cookery book of extra recipes
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
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"Ninth thousand"
Topic: Cooking, English
University of Leeds Library
A catalogue of surgical instruments and appliances manufactured and sold by Down Bros
A catalogue of surgical instruments and appliances manufactured and sold by Down Bros
by Down Brothers, London; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
University of Leeds Library
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
by Leland, Charles Godfrey, 1824-1903; University of Leeds. Library
texts

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Includes index
Topic: Magic, Gypsy
University of Leeds Library
The best vegetarian dishes I know
The best vegetarian dishes I know
by Jardine, Jeanne; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
A German-English dictionary of medical terms
A German-English dictionary of medical terms
by Treves, Frederick, 1853-1923; Lang, Hugo; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
Apicio moderno
Apicio moderno
by Leonardi, Francesco, d. 1837; University of Leeds. Library
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
The family receipt-book; or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including scarce, curious, and valuable, select receipts, and choice secrets, in cookery, medicine ... with specifications of approved patent medicines; all the most srviceable preparations for domestic purposes; and numerous successful improvements in the ornamental as well as useful arts, manufactures, &c. extracted from the records of the Patent Office; and translated from foreign books and journals in all the languages of Europe ... [etc.]
The family receipt-book; or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including scarce, curious, and valuable, select receipts, and choice secrets, in cookery, medicine ... with specifications of approved patent medicines; all the most srviceable preparations for domestic purposes; and numerous successful improvements in the ornamental as well as useful arts, manufactures, &c. extracted from the records of the Patent Office; and translated from foreign books and journals in all the languages of Europe ... [etc.]
by University of Leeds. Library
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Includes index
Topics: Cooking, English, Formulas, recipes, etc, Medicine
University of Leeds Library
The cookery book of Lady Clark of Tillypronie
The cookery book of Lady Clark of Tillypronie
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The art of preparing soups, stews, hashes and ragouts
The art of preparing soups, stews, hashes and ragouts
by Wren, Jenny, writer on cookery; University of Leeds. Library
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The University of Leeds Library
Topics: Stews, Soups
University of Leeds Library
Almanach des gourmands, servant de guide dans les moyens de faire excellente cheŕe
Almanach des gourmands, servant de guide dans les moyens de faire excellente cheŕe
by Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Coste, Jean-François, 1741-1819; University of Leeds. Library
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
by Hammond, Elizabeth; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
A treatise on confectionary in all its branches : with practical notes and illustrated with appropriate engravings. In four parts
A treatise on confectionary in all its branches : with practical notes and illustrated with appropriate engravings. In four parts
by Bell, Joseph, fl.1817; University of Leeds. Library
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The University of Leeds Library
Topics: Home economics, Confectionery
University of Leeds Library
Of the imagination, as a cause and as a cure of disorders of the body : exemplified by fictitious tractors, and epidemical convulsions ... : read to the Literary and Philosophical Society of Bath
Of the imagination, as a cause and as a cure of disorders of the body : exemplified by fictitious tractors, and epidemical convulsions ... : read to the Literary and Philosophical Society of Bath
by Haygarth, John, 1740-1827; Literary and Philosophical Society of Bath; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The duties of servants : a practical guide to the routine of domestic service
The duties of servants : a practical guide to the routine of domestic service
by University of Leeds. Library
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The University of Leeds Library
Topic: Household employees
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
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The University of Leeds Library
Topic: Food
University of Leeds Library
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
by Brotherton, Martha; University of Leeds. Library
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Originally published in separate numbers. First collected in book form in 1821
Topics: Cooking, Vegetarianism, Cooking (Vegetables)
University of Leeds Library
Mrs. Rorer's Philadelphia cook book : a manual of home economics
Mrs. Rorer's Philadelphia cook book : a manual of home economics
by Rorer, S. T., 1849-1937; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
A physiological system of nosology : with a corrected and simplified nomenclature
A physiological system of nosology : with a corrected and simplified nomenclature
by Good, John Mason, 1764-1827; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Disease
University of Leeds Library
Menus for every day of the year : with 828 recipes
Menus for every day of the year : with 828 recipes
by Scott, M. Jebb; University of Leeds. Library
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The University of Leeds Library
Topics: Menus, Cooking, English
University of Leeds Library
Apicio moderno
Apicio moderno
by Leonardi, Francesco, d. 1837; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
Guide Michelin
Guide Michelin
by Pneu Michelin (Firm); University of Leeds. Library
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The University of Leeds Library
Topic: Hotels
University of Leeds Library
A dictionary of terms used in medicine and the collateral sciences
A dictionary of terms used in medicine and the collateral sciences
by Hoblyn, Richard D. (Richard Dennis), 1803-1886; Price, John A. P; University of Leeds. Library
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Spine title: Hoblyn's dictionary of medical terms
Topic: Dictionaries, Medical
University of Leeds Library
Enquire within upon everything : to which is added Enquire within upon fancy needlework
Enquire within upon everything : to which is added Enquire within upon fancy needlework
by University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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Topics: Handbooks, vade-mecums, etc, Needlework
University of Leeds Library
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
by Marshall, A. B. (Agnes B.); University of Leeds. Library
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The University of Leeds Library
Topic: Ice cream, ices, etc
University of Leeds Library
Handbuch der physiologischen Methodik
Handbuch der physiologischen Methodik
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
Blood-pressure in surgery : an experimental and clinical research; the Cartwright prize essay for 1903
Blood-pressure in surgery : an experimental and clinical research; the Cartwright prize essay for 1903
by Crile, George Washington, 1864-1943; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
University of Leeds Library
A manual of operative surgery
A manual of operative surgery
by Treves, Frederick, 1853-1923; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Surgery, operative
University of Leeds Library
Le pâtissier pittoresque
Le pâtissier pittoresque
by Carême, M. A. (Marie Antonin), 1784-1833; University of Leeds. Library
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The University of Leeds Library
Topics: Cake decorating, Confectionery
University of Leeds Library
Chambers's cookery for young housewives : a work of plain practical utility
Chambers's cookery for young housewives : a work of plain practical utility
by Griggs, Annie M; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking
University of Leeds Library
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
Beeton's housewife's treasury of domestic information : comprising complete and practical instructions on the house and its furniture, artistic decoration ... and all other household matters. With every requisite direction to secure the comfort, elegance, and prosperity of the home. A companion volume to "Mrs. Beeton's book of household management"
Beeton's housewife's treasury of domestic information : comprising complete and practical instructions on the house and its furniture, artistic decoration ... and all other household matters. With every requisite direction to secure the comfort, elegance, and prosperity of the home. A companion volume to "Mrs. Beeton's book of household management"
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Includes index
Topics: Home economics, Interior decoration
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
La cuisine de tous les pays : études cosmopolites
La cuisine de tous les pays : études cosmopolites
by Dubois, Urbain, 1818-1901; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens
Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens
by Brillat-Savarin, Jean-Anthelme; Berchoux, J. de (Joseph), 1762-1838. Gastronomie; Colnet, 1768-1832. Art de diner en ville; University of Leeds. Library
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
Fifty dinners
Fifty dinners
by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, English, Dinners and dining
University of Leeds Library
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
by University of Leeds. Library
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The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
The cake and biscuit book
The cake and biscuit book
by Douglas, Elizabeth; University of Leeds. Library
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"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
University of Leeds Library
The Newark cookery book, containing over 250 well-tried recipes
The Newark cookery book, containing over 250 well-tried recipes
by Whiles, S; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The healthy life beverage book : a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
The healthy life beverage book : a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
by Knaggs, H. Valentine (Henry Valentine), 1858-; University of Leeds. Library
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Topics: Beverages, Nutrition

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